Interviews
Our discussions with many significant classic rock artists and others.
The Turtles’ Howard Kaylan Interview: Album By Album
From 1965-70 they were one of America’s biggest singles bands. But they also produced six great albums. Their lead singer shares inside stories about each
Read MorePeter Asher Interview: Pop Star to Top Producer
He arrived with the British Invasion as half of Peter and Gordon, then went on to produce such greats as James Taylor and Linda Ronstadt. Pt. 1 of our chat.
Read MoreBrian Wilson Remembers: An In-Depth Interview with the Beach Boys’ Resident Genius
“I didn’t know how big it would get. I didn’t think it would,” said Brian WIlson about the group that would become one of the most celebrated in rock.
Read MoreD.A. Pennebaker on ‘Monterey Pop,’ Dylan, Hendrix, ‘Ziggy’ & More
The Oscar-winning documentary filmmaker, who passed in 2019, spoke about his encounters with some of rock’s greatest talents.
Read MoreGregg Rolie on Santana, Woodstock and Journey
Rolie: “I’ve said yes to almost every right thing I should do, and I’ve said no to the things I don’t think I should. I’m proud of everything I’ve done.”
Read MoreTom Jones Interview: His Big Hits, TV Show and More
While most artists of his age have long ago settled into complacency, the Welsh dynamo keeps trying new things. We chat with the legend.
Read MoreRonnie Wood Interview on His Steps Before Joining the Rolling Stones
We talked with the legendary guitarist on his R&B roots, his influences, and playing with Faces, Jeff Beck and, of course, the Stones
Read MoreInterview: Procol Harum’s Gary Brooker on ‘Whiter Shade’
In the wide-ranging conversation, he talks about the band’s 1967 classic debut (and his favorite cover of it), working with Robin Trower and the Concert For George
Read MoreRick Wakeman Interview: Yes and Those Legendary Capes
The keyboard legend chats about his prog rock career, Yes’ Rock Hall induction, and why he started wearing those famous capes!
Read MoreJoe Walsh—’But Seriously, Folks’: Behind the Scenes
“Coming off of ‘Hotel California,’ this was just big fun. This was dessert. It wasn’t drudgery, it wasn’t work, it wasn’t doing things over and over again.”
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